Peanut Butter Caramel Spiders

These peanut butter spiders provide a fast fix for a last minute party! Made with pretzels, caramel, peanut butter, dark chocolate, and licorice, they’ll be ready in a jiffy.

Peanut Butter–Caramel Spiders
Yield: 18 spiders
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Ingredients
  1. 1 cup plus 2 tablespoons creamy peanut butter
  2. 1⁄2 cup prepared caramel sauce, such as Smucker’s Hot Caramel
  3. 18 pretzel crisps
  4. 8 licorice wheels, unrolled, separated, and cut into 1 1⁄2-inch pieces
  5. 8 ounces dark chocolate, melted
  6. 1⁄4 cup grated dark chocolate
Instructions
  1. In a medium bowl, stir together peanut-butter and caramel until combined. Place a tablespoon of peanut butter mixture on each pretzel crisp, shaping one end slightly larger than the other.
  2. Place 3 licorice pieces on each side of crisp to form spider legs, slightly pressing ends into peanut butter. Spread just enough melted chocolate over peanut butter to cover top. Sprinkle spiders with chocolate shavings.
Taste of the South https://tasteofthesouthmagazine.com/

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