Peaches & Cream Ice Cream

Peaches & Cream Ice Cream

Sweet peaches are cooked with spices and swirled into a creamy vanilla ice cream. Find the Old-Fashioned Ice Cream Base recipe here

Peaches & Cream Ice Cream
Makes 2 quarts.
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  1. 5 peaches, peeled, pitted, and diced
  2. 1 cup sugar
  3. 2 tablespoons corn syrup
  4. 1/2 teaspoon vanilla extract
  5. 1/4 teaspoon ground cinnamon
  6. 1/4 teaspoon almond extract
  7. 1/8 teaspoon ground nutmeg
  8. Old-Fashioned Ice Cream Base (see link above)
  1. In a medium saucepan, stir together peaches, sugar, corn syrup, vanilla, cinnamon, almond extract, and nutmeg. Let mixture stand for 10 minutes.
  2. Cook peach mixture over medium heat, stirring constantly, until thickened, about 6 minutes. Let cool completely.
  3. Transfer Old-Fashioned Ice Cream Base to an ice cream maker, and freeze according to manufacturer's instructions. Swirl in peach mixture. Transfer to an airtight container. Freeze until firm, 4 to 6 hours.
Taste of the South


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