Peach and Strawberry Trifle

Peach and Strawberry Trifle

With only six ingredients, this gorgeous trifle can be easily whipped up for any occasion.

Peach and Strawberry Trifle
Makes 12 to 16 servings
  • 6 to 8 large peaches, sliced 1 (16-ounce) container strawberries, quartered
  • ½ cup sugar
  • Zest and juice of 1 large orange
  • 1 (15-ounce) package prepared angel food cake, cut into 1 inch cubes
  • 3 (8-ounce) containers frozen whipped topping, thawed
  1. In a large bowl, combine peaches, strawberries, sugar, and orange zest and juice. Let stand for 20 minutes.
  2. In a 5-quart glass bowl, place 2 cups cubed angel food cake. Top with 2 cups fruit mixture. Spread with ½ (8-ounce) container whipped topping. Repeat layers twice, increasing amount of ingredients to create even layers. Top with remaining whipped topping. Cover and refrigerate for 2 hours before serving.




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