Peach Cobbler

state desserts Peach Cobbler

Buttery-crunchy biscuits float in a sweet sea of bubbly peach goodness in this Peach Cobbler.

Peach Cobbler
Yield: approximately 8 servings
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  1. 5 cups peeled and sliced fresh peaches or 2 (20-ounce) packages frozen sliced peaches, thawed
  2. 1½ cups sugar, divided
  3. 1½ cups all-purpose flour, divided
  4. 1 teaspoon almond extract
  5. 1½ teaspoons baking powder
  6. ¾ teaspoon salt
  7. 6 tablespoons cold butter, cubed
  8. ½ cup heavy whipping cream
  9. 1 tablespoon white sparkling sugar
  1. Preheat oven to 350°.
  2. In a 2½-quart baking dish, place peaches. Sprinkle with 1 cup sugar, ¼ cup flour, and extract; stir to combine.
  3. In a medium bowl, whisk together remaining ½ cup sugar, remaining 1¼ cups flour, baking powder, and salt. Using a fork or pastry blender, cut in butter until mixture resembles coarse crumbs. Add cream, stirring gently until a dough forms.
  4. Tear dough into 3-inch round pieces; arrange over peach mixture. Sprinkle with sparkling sugar.
  5. Bake until browned and bubbly, 35 to 40 minutes. Let cool 10 minutes before serving.
Taste of the South


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