These Peach Cobbler Bars help you get your cobbler fix on the go—no spoon required!
Peach Cobbler Bars
Makes 12 serving
Ingredients
- FILLING:
- 1 cup firmly packed light brown sugar
- 3 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- 8 cups pitted and diced fresh peaches (about 8 peaches)
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- CRUST:
- 3 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup firmly packed light brown sugar
- 1½ teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup cold unsalted butter, cubed
- 1 large egg
- ½ cup sour cream
- 1½ teaspoons vanilla extract
Instructions
- Preheat oven to 350°. Line a 13x9-inch baking pan with foil; spray with baking spray with flour.
- For Filling: In a large bowl, stir together brown sugar, cornstarch, cinnamon, ginger, and nutmeg. Add diced peaches and orange zest and juice, stirring until combined.
- For Crust: In a large bowl, whisk together flour, oats, brown sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut in butter until mixture is crumbly.
- In a small bowl, whisk together egg, sour cream, and vanilla until smooth. Add egg mixture to flour mixture, stirring until combined. Dough will be crumbly. Using the bottom of a measuring cup, press three-fourths of dough into bottom of prepared pan. Bake for 10 minutes.
- Spread peach filling evenly over crust. Sprinkle with remaining dough.
- Bake until browned and set, 45 to 50 minutes. Remove from oven, and let cool completely. Refrigerate until set, about 2 hours or overnight.
- Using foil as handles, remove from pan. Trim ½ inch off short edges and ¼ inch off long edges, and cut into 12 (3x2¾-inch) bars.
Nutrition Information
Calories: 6421 Fat: 253g Saturated fat: 148g Unsaturated fat: 82g Trans fat: 7g Carbohydrates: 980g Sugar: 542g Sodium: 2781mg Fiber: 48g Protein: 91g Cholesterol: 794mg
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