Peach Chutney Glazed Ham

The perfect balance of sweet and tart, Holmsted Fines Peach Chutney gives this ham an amazing crust.

Peach Chutney Glazed Ham
 
Makes 10 to 12 servings
Ingredients
  • 1 (12-ounce) jar peach chutney*
  • ¼ cup stone-ground mustard
  • 1 (10- to 11-pound) smoked ham (shank portion)
  • ½ cup water
  • Garnish: chopped fresh parsley, fresh celery leaves, fresh bay leaves
Instructions
  1. Preheat oven to 325°. Line a roasting pan with foil; spray foil with cooking spray.
  2. In the container of a blender, combine chutney and mustard; process until smooth.
  3. Using a knife, lightly score outside of ham. Place ham in prepared pan; pour ½ cup water in pan. Loosely cover with foil.
  4. Bake for 1 hour. Uncover and bake, brushing ham with chutney mixture every 15 minutes, until a meat thermometer inserted in center registers 148°, about 1½ hours more, loosely covering with foil to prevent excess browning, if necessary. Transfer to a serving platter. Garnish with parsley, celery leaves, and bay leaves, if desired.
Notes
*We used Holmsted Fines Peach Chutney.

 

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