Peach Chutney Glazed Ham

The perfect balance of sweet and tart, Holmsted Fines Peach Chutney gives this ham an amazing crust.

Peach Chutney Glazed Ham
Makes 10 to 12 servings
  • 1 (12-ounce) jar peach chutney*
  • ¼ cup stone-ground mustard
  • 1 (10- to 11-pound) smoked ham (shank portion)
  • ½ cup water
  • Garnish: chopped fresh parsley, fresh celery leaves, fresh bay leaves
  1. Preheat oven to 325°. Line a roasting pan with foil; spray foil with cooking spray.
  2. In the container of a blender, combine chutney and mustard; process until smooth.
  3. Using a knife, lightly score outside of ham. Place ham in prepared pan; pour ½ cup water in pan. Loosely cover with foil.
  4. Bake for 1 hour. Uncover and bake, brushing ham with chutney mixture every 15 minutes, until a meat thermometer inserted in center registers 148°, about 1½ hours more, loosely covering with foil to prevent excess browning, if necessary. Transfer to a serving platter. Garnish with parsley, celery leaves, and bay leaves, if desired.
*We used Holmsted Fines Peach Chutney.



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