Peach Basil Spritzer

Peach Basil Spritzer
Yield: 8 servings
Write a review
  1. 1 (750-ml) bottle Riesling, chilled
  2. 1 1⁄2 cups fresh peach purée (approximately 2 cups sliced peaches)
  3. 1⁄2 cup fresh basil leaves
  4. 2 cups seltzer water, chilled Garnish: fresh basil leaves, fresh peach slices
  1. In a large pitcher, combine Riesling and peach purée. Add basil leaves, and refrigerate for 1 hour.
  2. To serve, pour seltzer water over peach mixture, stirring gently. Serve immediately. Garnish with peach slices and more basil, if desired.
Taste of the South


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.