When it comes to foods that are quintessentially Southern, biscuits are the first that come to mind. You’ll be hard-pressed to find a Southern cook who doesn’t have a go-to family recipe for these beauties, and many consider learning to bake biscuits as their first introduction to cooking. Drenched in tradition and unwaveringly popular, biscuits—sweet or savory—are a true cornerstone of Southern cuisine.
You had us at bacon! These cheesy biscuits are the perfect savory bite.
These buttery biscuits are studded with pockets of nutty Gruyėre and rich caramelized onion.
These biscuits are gorgeously crunchy with toasty notes of vanilla, pecan, and browned butter.
We love the blushing pink hue this dough takes on from sweet, ripe strawberries
These perfect biscuits are rich, buttery, flaky, and ready for your favorite filling.
Sweet potatoes make these biscuits a tender, dreamy treat.
Crispy fried chicken sandwiched with fluffy biscuits is our favorite breakfast any day of the week.
The addition of two leaveners—baking powder and yeast—makes these flaky biscuits as light as air.
Folding the dough before rolling and cutting yields these towering buttermilk-tender beauties.
These melt-in-your-mouth drop biscuits are easy to stir together, and perfect for any weekend brunch.
The chocolate gravy drizzled over these buttermilk beauties makes for a sweet breakfast treat.
Top these nutty biscuits with a pat of butter and a drizzle of honey for the ultimate side of comfort.
Sprinkles make these buttermilk biscuits extra fun for everyone.
White Cheddar pairs with fresh parsley, chives, and rosemary to pack these biscuits with bold flavor.