Filled with gooey chocolate-hazelnut spread and topped with toasty marshmallows, these Nutella S’mores Sweet Rolls are over the top.
Nutella S’mores Sweet Rolls
2017-01-06 20:52:29
Makes 10 servings
Ingredients
- Sweet Roll Dough (recipe follows)
- 1 cup chocolate-hazelnut spread, such as Nutella
- 2 cups miniature marshmallows, divided
- 1 cup confectioners’ sugar
- 3 tablespoons heavy whipping cream
- Garnish: crushed graham crackers
Instructions
- Spray a 10-inch cast-iron skillet with nonstick cooking spray. Set aside.
- Prepare Sweet Roll Dough, and let rise according to recipe directions. Lightly punch down dough. On a lightly floured surface, roll dough into a 14x10-inch rectangle.
- Spread chocolate-hazelnut spread evenly over dough. Sprinkle with 1½ cups marshmallows. Starting with one long side, roll dough into a log; pinch seam to seal. Slice into 9 or 10 rolls. Place rolls in prepared skillet. Cover, and let rise in a warm draft-free place (85°) until doubled in size, approximately 45 minutes.
- Preheat oven to 350°. Bake, uncovered, until golden brown, approximately 30 minutes. Let cool in skillet on a wire rack 30 minutes.
- In a medium bowl, stir together confectioners’ sugar and cream until smooth. Spread glaze over warm rolls. Sprinkle with remaining ½ cup marshmallows. Garnish with graham crackers, if desired.
- Broil, 5 inches from heat, watching carefully, until marshmallows are toasted.
Taste of the South https://www.tasteofthesouthmagazine.com/
Sweet Roll Dough
2017-01-06 20:59:33
Makes 10 servings
Ingredients
- 3½ to 3¾ cups all-purpose flour
- 1 (¼-ounce) package active dry yeast
- ½ cup whole milk
- ½ cup sour cream
- 6 tablespoons unsalted butter, cubed
- ⅓ cup sugar
- 2 teaspoons kosher salt
- 1 large egg, lightly beaten
Instructions
- In the work bowl of a stand mixer fitted with the paddle attachment, combine flour and yeast.
- In a medium saucepan, combine milk, sour cream, butter, sugar, and salt. Cook over medium heat, stirring occasionally, until mixture reads 120° to 130° on a candy thermometer. With mixer on low speed, add milk mixture to flour mixture. Add egg. Beat until dough forms. Turn off mixer.
- Switch to dough hook attachment. Beat at medium speed until dough is smooth and elastic, approximately 5 minutes. (Dough should pull away from sides of bowl but stick to bottom.)
- Spray a large bowl with nonstick cooking spray. Place dough in prepared bowl, turning to coat top. Cover, and let rise in a warm draft-free place (85°) until dough has doubled in size, approximately 1 hour and 30 minutes.
Taste of the South https://www.tasteofthesouthmagazine.com/
