New Ways: Deviled Eggs

New Ways Deviled Eggs
These hard-cooked beauties are inherently simple: an egg white shell, mayonnaise or mustard mashed together with the yolks to be piped on top, and a sprinkle of paprika. But this basic recipe is a blank canvas just begging for variations, so we got to work to whip up a few new favorites for your next potluck, family gathering, or church supper.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.