Miniature Peach Cobblers

almond shortbread topping
Miniature Peach Cobblers
Yield: 6 servings
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  1. 6 cups peeled, pitted, and sliced fresh peaches
  2. 2 tablespoons fresh orange juice
  3. 1 tablespoon fresh lemon juice
  4. 2 tablespoons butter
  5. 1 cup sugar
  6. 2 teaspoons cornstarch
  7. 1⁄2 teaspoon ground cinnamon
  8. 1⁄4 teaspoon ground nutmeg
  9. 1⁄2 recipe Almond Shortbread Topping (link to recipe follows)
  1. Preheat oven to 350°.
  2. In a large saucepan, cook peaches, orange juice, lemon juice, and butter over medium heat, stirring occasionally, until butter is melted, approximately 8 minutes.
  3. In a medium bowl, whisk together sugar, cornstarch, cinnamon, and nutmeg; stir into peach mixture until combined. Remove from heat.
  4. Divide peach mixture among 6 (1 1⁄2-cup) oven-proof dishes. Divide Almond Shortbread Topping into 6 portions; place over peach mixture. Place on a rimmed baking sheet.
  5. Bake until browned and bubbly, 25 to 28 minutes.
Taste of the South
Almond Shortbread Topping Recipe


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