Memphis Dog

What’s not to love about a hot dog wrapped in bacon and smothered with sauce and cheese?

Memphis Dog
 
Makes 8
Ingredients
  • 8 slices thick-cut bacon
  • 8 all-beef hot dog franks
  • Hot dog buns, Memphis-style barbecue sauce, thinly shredded mild Cheddar cheese, and sliced green onion, to serve
Instructions
  1. Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.
  2. On a clean work surface, tightly wrap bacon diagonally around and down the length of each frank. Place frank, with bacon ends down, on prepared pan. Bake until bacon is cooked through and browned, 35 to 40 minutes. Serve on buns with barbecue sauce, cheese, and green onion, if desired.

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.