When the table is cleared and guests have all gone home, all that remains of your long-awaited Thanksgiving feast is the leftovers. But don’t worry, that doesn’t mean that you’ll be eating nothing but turkey, dressing, and cranberry sauce for days. With our reimagined recipes, you’ll be loving those leftovers this year–and wishing you had more!
Take your leftover turkey sandwich to the next level by adding a fried egg and homemade cranberry mayo.
A quick simmer on the stove transforms leftover turkey into a comforting supper.
Full of the seasonal, refreshing flavors of apple and cranberry, this turkey sandwich is a showstopper.
This Turkey Pot Pie is also delicious topped with mashed sweet potatoes!
Drizzled with tasty barbecue sauce and crunchy fried onion, this isn’t your standard turkey sandwich.
After eating so many traditional dishes with Thanksgiving leftovers, this spicy posole is like a wake-up call for your taste buds!
Flaky and cheesy, these are the perfect partner for your favorite soup!
Give your leftover cornbread dressing a makeover with these Dressing Cakes with Spicy Cranberry Sauce from our reader Paula Knott in Springville, Alabama.