Our Athens friends dish on their favorite restaurants
PETER DALE owner, The National and Seabear Oyster Bar
HIS PICK: Food for the Soul. It’s a classic meat-and-three, and the sides are especially good–never an afterthought.
GENA KNOX cookbook author, Fire & Flavor founder
HER PICK: Ted’s Most Best. It’s great for families. The pizzas are wood fired and the roasted beet salad is my fave!
CHERI LEAVY co-founder, The Southern Coterie
HER PICK: The National. My favorite dish is the Power Lunch. It’s healthy and delicious and changes with the seasons.