A Little Bit of Everything Chocolate Bark

This “kitchen-sink” style chocolate bark recipe is the perfect after-school fall treat for your kids. It also makes a great holiday gift!

A Little Bit of Everything Bark
Yield: approximately 20 pieces
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  1. 2 cups potato sticks
  2. 2 cups pretzels, roughly chopped
  3. 1 cup roasted salted cashews, coarsely chopped
  4. 1 cup roasted salted peanuts, coarsely chopped
  5. 2 cups chopped candy bars (see Kitchen Tip)
  6. 2 pounds chocolate-flavored candy coating, such as Candy Quik
  1. Line a rimmed baking sheet with wax paper. Set aside.
  2. In a large bowl, stir together potato sticks, pretzels, cashews, peanuts, and candy bars. Reserve
  3. 1 1⁄2 cups mixture, and set aside.
  4. In a large microwave-safe bowl, microwave candy coating in 30-second intervals until melted, stirring in between each interval. Pour over mixture, stirring to coat.
  5. Spread in an even layer on prepared pan. Sprinkle with reserved mixture. Let cool completely. Break into pieces. Store in an airtight container up to 5 days.
  1. Kitchen Tip: Use your favorite candy bars for this recipe. We used 1 cup chopped Kit Kat bars and 1 cup chopped Snickers bars.
Taste of the South https://www.tasteofthesouthmagazine.com/


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