Kale and Golden Raisin Slaw

This kale slaw is a beautiful side to any sandwich or tailgating spread.

Kale and Golden Raisin Slaw Recipe
Yield: approximately 8 servings
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  1. 4 cups thinly sliced green cabbage
  2. 4 cups thinly sliced kale
  3. 3⁄4 cup shredded carrot
  4. 1⁄2 cup golden raisins
  5. 1⁄3 cup salted, roasted pumpkin seeds
  6. 1⁄4 cup distilled white vinegar
  7. 1 teaspoon Dijon mustard
  8. 3⁄4 cup canola oil
  9. 1⁄2 teaspoon sugar
  10. 1⁄4 teaspoon salt
  11. 1⁄4 teaspoon ground black pepper
  1. In a large bowl, combine cabbage, kale, carrot, raisins, and pumpkin seeds. In a medium bowl, whisk together vinegar and mustard. Slowly whisk in oil. Add sugar, salt, and pepper, stirring well. Pour desired amount of dressing over cabbage mixture. Cover, and refrigerate for at least 1 hour or up to 6 hours before serving.
Taste of the South https://www.tasteofthesouthmagazine.com/


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