J.Q. Dickinson Salt-Works

Salty Sidenotes:

The clean, bright taste and crunchy texture of J.Q. Dickinson’s salt stands up well to bold flavors and gives an extra boost to varied cuisines. When Chef Sean Brock first tried it he said he’d take it by the truckload. Here are few of many chefs who are clamoring for more:

Sean Brock – Husk
Charleston, South Carolina and Nashville, Tennessee

Linton Hopkins – Restaurant Eugene
Atlanta, Georgia

Spike Gjerde – Woodberry Kitchen
Baltimore, Maryland

Ian Boden – The Shack
Staunton, Virginia


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