This Infused Honey only gets better with time. Enjoy it swirled over warm biscuits.
Yields: 1 (6- to 8-Ounce) Jar
- 1 vanilla bean, split lengthwise, seeds scraped and reserved
- 5 whole cloves
- 1 teaspoon orange zest
- 6 to 8 ounces honey
- Sterilize a 6- to 8-ounce glass jar (and a tight-fitting lid) in simmering water for 10 minutes. Let dry.
- Place vanilla bean and reserved seeds, cloves, and zest in jar. Top with honey. Secure lid. Rotate jar to evenly disperse ingredients. Store in a cool, dry place for up to 6 months.