Through six mouthwatering recipes, Our September issue celebrates the diversity of tamale styles and flavors found throughout the South. Today, we’re sharing our tips for how to make tamales, as well as recipes for Spicy Pork Delta Tamales and Bean and Cheese Hot Tamales.
HOW TO MAKE TAMALES
STEP 1
Spread prepared masa onto soaked corn husk. If masa doesn’t stick to the husk, spread using slightly dampened hands.
STEP 2
Spoon filling down the center of masa leaving a small space at the top and bottom.
STEP 3
Begin folding one side of husk over filling. Masa should gently pull away from the husk. Lay masa over the filling.
STEP 4
Repeat with other side of husk, overlapping masa on top of filling. Press to seal.
STEP 5
Fold or roll sides of corn husk over filling until closed.
STEP 6
Fold hollow end of husk up over the seam, and tie with a strip of soaked cornhusk or kitchen twine to secure.
