Hot Pimiento Cheese Dip

Hot Pimiento Cheese Dip

This baked pimiento cheese dip is great for serving at an evening gathering any time of the year! 

Hot Pimiento Cheese Dip
Yield: 8 to 10 servings
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  1. 6 ounces cream cheese, softened
  2. 2 cups shredded sharp Cheddar cheese
  3. 1/2 cup mayonnaise
  4. 1/2 cup jarred diced pimientos
  5. 1/3 cup sliced green onion
  6. 2 tablespoons capers
  7. 1 tablespoon fresh lemon juice
  8. 1 tablespoon Dijon mustard
  9. 2 teaspoons hot sauce
  10. 1/4 teaspoon salt
  11. 1⁄8 teaspoon ground black pepper
  12. Toasted bread, pita chips, or sliced vegetables, to serve
  1. Preheat oven to 400°.
  2. In a medium bowl, stir together all ingredients.
  3. Spoon mixture into a 1-quart baking dish.
  4. Bake until golden brown and bubbling, approximately 20 minutes.
  5. Serve with toasted bread, pita chips, or sliced vegetables, if desired.
Taste of the South


  1. This is such a popular appetizer at my house. I agree with your addition of cream cheese. I don’t put cream cheese in my pimmenocheese if I’m serving it cold. However, cream cheese gives the hot dish a better texture.


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