Honey-Drizzled Chicken Wings

Crispy wings drizzled with spice-infused honey? Yes, please!

Honey-Drizzled Chicken Wings
 
Makes 6 servings
Ingredients
  • 3 pounds chicken wings
  • 2 tablespoons roasted garlic and herb seasoning*
  • 1 tablespoon plus 2 teaspoons kosher salt, divided
  • 2 cups whole buttermilk
  • ¼ cup honey
  • 2 large eggs
  • 3 cups all-purpose flour
  • 4 tablespoons chopped fresh sage
  • 1 teaspoon ground black pepper
  • 3 quarts vegetable oil
  • Fresh sage leaves
  • Sweet and Spicy Honey (recipe follows)
  • Garnish: grated Parmesan cheese
Instructions
  1. Cut off and discard wing tips; cut wings in half at joint. In a large bowl, toss together chicken wings, garlic and herb seasoning, and 1 tablespoon salt. Let stand for 30 minutes.
  2. In another large bowl, whisk together buttermilk, honey, and eggs until frothy. Add chicken, and let stand for 10 minutes.
  3. In a medium bowl, combine flour, sage, pepper, and remaining 2 teaspoons salt. Dredge chicken in flour mixture. Let stand for 15 minutes.
  4. Pour oil in a large Dutch oven, and heat over medium heat until a deep-fry thermometer registers 325°. Fry chicken in batches until browned, 6 to 8 minutes. Let drain on a wire rack over paper towels.
  5. Fry sage leaves until crisp, about 30 seconds. Drain, and sprinkle over wings. Drizzle wings with Sweet and Spicy Honey. Garnish with Parmesan, if desired.
Notes
*We used McCormick Grill Mates Roasted Garlic & Herb Seasoning.

Sweet and Spicy Honey
 
Ingredients
  • 1 cup honey
  • 1 tablespoon crushed red pepper
  • 1 tablespoon apple cider vinegar
Instructions
  1. In a small saucepan, heat all ingredients over medium heat. Cook until honey begins to bubble around edges of pan. Remove from heat, and let cool. Refrigerate for up to 2 weeks.

 

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