Use fresh spices to give this blend the best flavor and aroma.
Homemade Pumpkin Spice
Yield: approximately 1/4 cup
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- 3 tablespoons ground cinnamon
- 1 tablespoon ground nutmeg
- 1 tablespoon ground ginger
- 2 teaspoons ground allspice
- In a small bowl, stir together all ingredients until combined. Store in an airtight container up to 1 year.
Taste of the South https://www.tasteofthesouthmagazine.com/