Holiday Fruit Salad

holiday fruit salad

Lime and coconut give this Holiday Fruit Salad a bright tropical flavor.

Holiday Fruit Salad
Makes 6 to 8 servings
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  1. 4 clementines, peeled and sliced crosswise
  2. 2 grapefruit, peeled and segmented
  3. 2 navel oranges, peeled and sliced crosswise
  4. 2 Bartlett pears, sliced
  5. 2 cups strawberries, halved
  6. ¼ cup pomegranate seeds
  7. ¼ cup sweetened flaked coconut, toasted
  8. ¼ cup sugar
  9. 2 tablespoons fresh grapefruit juice
  10. ¼ teaspoon lime zest
  11. 2 tablespoons fresh lime juice
  1. On a serving platter, arrange clementine, grapefruit, orange, pear, and strawberries. Sprinkle with pomegranate and coconut.
  2. In a small bowl, whisk together sugar and remaining ingredients until sugar dissolves. Drizzle sugar mixture over fruit.
Taste of the South

Find more great recipes like this one in Taste of the South‘s December 2015 issue!




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