Herbed Compound Butter

Skillet Steak
Herbed Compound Butter
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  1. 1 cup butter, softened
  2. 2 tablespoons finely chopped shallot
  3. 2 tablespoons chopped fresh parsley
  4. 2 tablespoons chopped fresh chives
  5. 2 tablespoons chopped fresh tarragon
  6. 1 teaspoon ground black pepper
  1. In a medium bowl, beat butter at medium-high speed with an electric mixer until smooth and creamy. Add shallot, parsley, chives, tarragon, and pepper. Mix until combined. Refrigerate for 15 minutes.
  2. Place butter on a large piece of parchment paper. Roll into an 8x2-inch log, twisting parchment at ends. Refrigerate for at least 1 hour. Slice into ¼-inch slices. Store in refrigerator for up to 1 week.
Taste of the South https://www.tasteofthesouthmagazine.com/


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