Herb and Cheese Drop Biscuits

Don’t let these easy drop biscuits fool you; they’re filled to the brim with flavor.

Herb and Cheese Drop Biscuits
 
Makes 12
Ingredients
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2½ teaspoons kosher salt
  • ¼ teaspoon ground black pepper
  • Lemon-Garlic Mayo (recipe follows)
  • 2½ cups whole buttermilk
  • 1 (4-ounce) wedge Parmesan cheese, shredded
  • ½ cup chopped fresh basil
Lemon-Garlic Mayo
  • ½ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, grated
  • ½ teaspoon lemon zest
Instructions
  1. Preheat oven to 375°.
  2. Spray 1 (12-cup) muffin pan with baking spray with flour.
  3. In a large bowl, whisk together flour, baking powder, baking soda, salt, and pepper.
  4. Whisk in Lemon-Garlic Mayo and buttermilk just until combined.
  5. Fold in Parmesan and basil.
  6. Divide mixture evenly into prepared muffin cups.
  7. Bake until golden brown, 12 to 15 minutes. Let cool in pan for 5 minutes. Serve warm.
Lemon-Garlic Mayo
  1. In a small bowl, whisk together all ingredients.