Make a double batch of this irresistible Apple-Mustard Sauce to keep on hand—you’ll want to serve it with everything.
Ham Steak Supper
Makes 4 Servings
Ingredients
- 1 pound baby Yukon gold potatoes, quartered
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 pound radishes, quartered or halved
- 2 tablespoons unsalted butter
- 2 (12-ounce) boneless ham steaks
- Apple-Mustard Sauce (recipe follows)
- Garnish: chopped fresh parsley
Apple-Mustard Sauce
- ½ cup apple jelly
- ½ cup Dijon mustard
- 2 tablespoons apple cider vinegar
Instructions
- Preheat oven to 400°. Line a baking sheet with parchment paper.
- In a large bowl, toss together potatoes, Brussels sprouts, oil, salt, and pepper. Spread mixture in a single layer on prepared baking sheet. Bake for 20 minutes.
- Add radishes to pan, using a spatula to gently toss with potato mixture.
- Bake until vegetables are tender and browned, 15 to 20 minutes more.
- While vegetables are cooking, melt butter in a 12-inch cast-iron skillet over medium-high heat. Working in batches, add ham steaks; cook until heated through and browned on the edges, about 2 minutes per side. Serve with roasted vegetables and Apple-Mustard Sauce. Garnish with parsley, if desired.
Apple-Mustard Sauce
- In the container of a blender, combine jelly, mustard, and vinegar. Process until smooth. Cover and refrigerate for up to 1 month.
Notes
A SECOND HELPING-Think ahead and double this recipe to reinvent leftovers for easy weeknight meals.
Toss leftover roasted vegetables with a cooked grain, chopped red onion, and fresh herbs. Drizzle with Apple-Mustard Sauce.
Make a flavor-packed grilled cheese by layering ham, Swiss cheese, brown mustard, and thinly sliced apple on bread slices.
Toss leftover roasted vegetables with a cooked grain, chopped red onion, and fresh herbs. Drizzle with Apple-Mustard Sauce.
Make a flavor-packed grilled cheese by layering ham, Swiss cheese, brown mustard, and thinly sliced apple on bread slices.