Grilled Smashed New Potatoes

Grilled Smashed New Potatoes
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  1. 24 small red new potatoes (about 11⁄2 pounds)
  2. 3 tablespoons olive oil, divided
  3. 1⁄3 cup chopped fresh parsley
  4. 1 tablespoon minced fresh garlic
  5. 1 teaspoon lemon zest
  6. 1⁄2 teaspoon kosher salt
  7. 1⁄4 teaspoon ground black pepper
  8. 1 tablespoon fresh lemon juice
  1. In a large saucepan, place potato. Add water to cover by 2 inches. Bring to a boil over medium-high heat. Cook until the tip of a knife can be easily inserted through potato, 8 to 10 minutes. Drain, and let cool slightly. Using a spatula, gently press until potatoes are just smashed but hold their shape.
  2. Spray a grill rack with nonstick nonflammable grill spray. Preheat grill to medium-high heat (350° to 400°). Brush smashed potatoes with 1 tablespoon olive oil.
  3. Grill, uncovered, until grill marks form on bottom, approximately 2 minutes. Gently turn potatoes; grill 2 minutes more. Transfer to a serving platter. Sprinkle with parsley, garlic, zest, salt, and pepper. Drizzle with remaining 2 tablespoons olive oil and lemon juice.
Taste of the South


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