Grilled Parmesan Corn

Grilled Parmesan Corn

Southern Cast Iron Summer 2016

Paprika adds smoky flavor to this street food inspired grilled corn recipe. Pick up our summer issue for more cast-iron grill pan inspiration!



Grilled Parmesan Corn
Makes 8 servings
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  1. 8 ears fresh corn, shucked
  2. 2 tablespoons olive oil
  3. 1⁄2 teaspoon kosher salt
  4. 1⁄2 teaspoon ground black pepper, divided
  5. 1⁄3 cup mayonnaise
  6. 1 teaspoon lemon zest
  7. 1⁄4 teaspoon smoked paprika
  8. 1⁄2 cup grated Parmesan cheese
  1. Brush corn with oil, and sprinkle with salt and 1⁄4 teaspoon pepper. Heat a cast-iron grill pan over medium-high heat until hot. Add corn, and cook until slightly charred, about 8 minutes, turning every 2 minutes.
  2. In a small bowl, combine mayonnaise, zest, and paprika, stirring until smooth. Remove corn from skillet, and brush with mayonnaise mixture. Sprinkle with cheese and remaining 1⁄4 teaspoon pepper. Serve immediately.
Taste of the South


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