Grilled Okra with Spicy Soy Dipping Sauce

Grilled Okra with Spicy Soy Dipping Sauce
Yields 6
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  1. 1 pound fresh okra
  2. 12 wooden skewers, soaked in water for at least 30 minutes
  3. ¼ cup extra-virgin olive oil
  4. 1 teaspoon salt
  5. ½ cup soy sauce
  6. 3 tablespoons honey
  7. 2 tablespoons fresh orange juice
  8. 1 tablespoon chile-garlic sauce (Sriracha)
  9. 1 tablespoon whole-grain mustard
  1. Spray grill rack with nonstick, nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
  2. Thread approximately 6 okra onto each skewer, piercing near the tops. Thread a second skewer through the bottoms of the okra. Repeat with remaining okra and skewers. Brush okra with olive oil; sprinkle with salt.
  3. Grill over direct heat until tender and grill marks form, 3 to 4 minutes per side.
  4. In a medium bowl, combine soy sauce, honey, orange juice, chile-garlic sauce, and mustard, whisking well. Drizzle 2 tablespoons sauce over grilled okra. Serve remaining sauce for dipping.
Taste of the South


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