Grilled Greek Corn


Grilled corn takes little effort and makes a delicious side to your barbecue or to a summer’s weeknight dinner. A twist on one of our grilling favorites, Mexican street corn, our Grilled Greek Corn has a tangy Greek topping that gives it an extra kick! 

Grilled Greek Corn
Yields 6
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  1. 6 ears fresh corn, in husks
  2. 1⁄4 cup chopped fresh parsley
  3. 2 tablespoons chopped fresh oregano
  4. 1 tablespoon chopped fresh mint
  5. 3⁄4 cup plain Greek yogurt
  6. 3⁄4 cup crumbled feta cheese
  1. Preheat grill to medium heat (300° to 350°). Spray grill rack with nonstick, nonflammable cooking spray.
  2. Grill corn, in husks, turning every 5 minutes, until tender and husks are charred, about 20 minutes. Let stand for 10 minutes. Remove and discard husks and silk.
  3. In a small bowl, stir together parsley, oregano, and mint. Spread each ear with 1 tablespoon yogurt; sprinkle with 1 tablespoon cheese and 4 teaspoons herb mixture. Serve immediately.
Taste of the South


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