Grill-Smoked Chicken

grill smoked chicken

This Grill-Smoked Chicken is full of flavor, and is perfect paired with white barbecue sauce. For more info on how to turn your grill into a smoker, click here

Grill-Smoked Chicken
Makes about 8 servings
Write a review
Print
Ingredients
  1. 2 (4- to 5-pound) whole chickens
  2. Chicken Rub (recipe follows)
Instructions
  1. Remove giblets from chicken; discard. Coat chickens with Chicken Rub. Tie legs together with kitchen twine. Wrap in plastic wrap; refrigerate for at least 12 hours.
  2. Remove plastic wrap. Prepare grill as directed in our guide; preheat to 250°.
  3. Place chicken on unlit side of grill. Grill, covered, until a meat thermometer inserted in thickest portion registers 165°, about 3 hours. Let stand for 10 minutes.
Taste of the South https://www.tasteofthesouthmagazine.com/
Chicken Rub
Makes about 2 cups
Write a review
Print
Ingredients
  1. 1/4 cup smoked paprika
  2. 1/4 cup firmly packed light brown sugar
  3. 3 tablespoons kosher salt
  4. 2 tablespoons onion powder
  5. 2 tablespoons garlic powder
  6. 2 tablespoons dry mustard
  7. 2 tablespoons chili powder
  8. 2 tablespoons ground black pepper
  9. 2 teaspoons ground red pepper
  10. 2 tablespoons fennel seed
  11. 2 tablespoons celery seed
  12. 2 tablespoons ground ginger
Instructions
  1. In a small bowl, mix together all ingredients.
Taste of the South https://www.tasteofthesouthmagazine.com/

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.