Golden Grahams S’Mores Pie

S'Mores Pie

No campfire is required for this marshmallow-topped fudgy dark chocolate s’mores pie.

Golden Grahams S’mores Pie
Yield: 1 (9-inch) pie
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  1. 3 cups honey and graham-flavored cereal, such as Golden Grahams
  2. 3 tablespoons unsalted butter, melted
  3. 1 large egg white
  4. 1⁄4 teaspoon kosher salt
  1. 6 tablespoons unsalted butter
  2. 4 ounces bittersweet chocolate, chopped
  3. 3 large eggs
  4. 1 cup sugar
  5. 1⁄4 cup firmly packed light brown sugar
  6. 1⁄2 teaspoon vanilla extract
  7. 3⁄4 cup all-purpose flour
  8. 1⁄4 teaspoon baking powder
  9. 1⁄4 teaspoon kosher salt
  10. 2 cups marshmallows
  11. Garnish: cinnamon-flavored cereal, such as Cinnamon Toast Crunch
  1. Preheat oven to 350°.
  2. For crust: In the work bowl of a food processor, pulse Golden Grahams until finely ground. Add melted butter, egg white, and salt, pulsing until combined. Using the bottom of a measuring cup, press mixture into bottom and up sides of a 9-inch pie plate.
  3. Bake until firm, approximately 12 minutes. Let cool.
  4. For filling: Place a large heatproof bowl over a saucepan filled halfway full with simmering water. Add butter and chocolate to bowl. Whisk occasionally, until melted, approximately 10 minutes. Remove from heat. Whisk in eggs, sugars, and vanilla until combined.
  5. In a medium bowl, whisk together flour, baking powder, and salt. Whisk flour mixture into chocolate mixture until combined. Pour into prepared crust.
  6. Bake until center is set, approximately 35 minutes. Top with marshmallows; bake until marshmallows are toasted, approximately 10 minutes more. Garnish with Cinnamon Toast Crunch, if desired.
Taste of the South



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