Gena Knox Spring Supper Club

Host
Springtime Asparagus Risotto
Start risotto before guests arrive. When it is about halfway cooked, cover, and remove from heat. About 20 minutes before dinner is served, finish cooking risotto. Stir in asparagus and cheese.

Guest 1
Smoked Salmon Deviled Eggs
I usually make my filling ahead of time and stuff the eggs just before serving. These beauties are difficult to transport once assembled and garnished.

Deviled Eggs

4 COMMENTS

  1. About 5 yrs ago you published an amazing recipe for a chocolate pound cake with a fudge frosting. It was baked in an angel food pan. I have misplaced the recipe and cannot find it on your site. Is there any way for me to get a copy? Many thanks.

    Leda Kim

    • Hi Leda, it looks like you’re looking for Margaret Milligan’s Chocolate Pound Cake. It was a “Family Favorite” that ran in our December/January 2009 issue. Great choice! We’re sending the recipe your way.

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