Turn our classic Fried Green Tomatoes into an impressive appetizer by adding a dollop of one of these tasty toppers.
Pair this creamy dill-infused dressing with our fried green tomatoes for the ultimate summer snack.
Buttermilk-Dill Dressing
2016-07-27 02:00:44
Makes about 2 cups
Ingredients
- 11⁄4 cups whole buttermilk
- 3⁄4 cup mayonnaise
- 1⁄4 cup chopped fresh dill
- 1 tablespoon distilled white vinegar
- 1⁄4 teaspoon kosher salt
- 1⁄8 teaspoon ground black pepper
Instructions
- In a medium bowl, whisk together all ingredients. Cover and refrigerate for at least 1 hour or up to 2 days.
Taste of the South https://www.tasteofthesouthmagazine.com/
Peach Relish
2016-07-27 02:02:17
Makes about 2 cups
Ingredients
- 2 cups chopped fresh peaches
- 1⁄4 cup toasted pecans, chopped
- 3 tablespoons finely chopped red onion
- 3 tablespoons chopped green onion
- 1 tablespoon red wine vinegar
- 1 teaspoon firmly packed light brown sugar
- 1⁄8 teaspoon kosher salt
- 1⁄8 teaspoon ground black pepper
Instructions
- In a medium bowl, stir together all ingredients. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Taste of the South https://www.tasteofthesouthmagazine.com/
Pimiento Cheese
2016-07-27 02:03:32
Makes about 2 cups
Ingredients
- 1 (8-ounce) block sharp Cheddar cheese, shredded
- 1 (4-ounce) jar diced pimientos, drained
- 1⁄3 cup toasted pecans, chopped
- 1⁄3 cup mayonnaise
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon ground black pepper
Instructions
- In a medium bowl, stir together all ingredients. Cover and refrigerate for at least 1 hour or up to 2 days.
Taste of the South https://www.tasteofthesouthmagazine.com/
