Fresh Field Pea Salsa

Fresh Field Pea Salsa
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  1. 2 cups fresh baby lima beans, blanched
  2. 2 cups fresh lady peas, blanched
  3. 2 cups fresh pink-eyed peas, blanched
  4. 3 large ripe tomatoes, seeded and chopped
  5. 1 large yellow bell pepper, seeded and chopped
  6. 1 poblano pepper, seeded and chopped
  7. 1 jalapeño pepper, seeded and minced
  8. 1 cup finely chopped red onion
  9. ¼ cup chopped fresh cilantro
  10. ¼ cup olive oil
  11. ¼ cup fresh lime juice
  12. 2 tablespoons white wine vinegar
  13. 2 teaspoons garlic powder
  14. ½ teaspoon salt
  15. ¼ teaspoon ground black pepper
  16. Tortilla chips
  1. In a large bowl, combine lima beans, all peas, tomato, all peppers, onion, cilantro, olive oil, lime juice, vinegar, garlic powder, salt, and black pepper, stirring to combine. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.
Taste of the South


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