Four Sundries We’re Loving for Summer

  1. ANSON MILLS SEA ISLAND BENNE SEEDS

Originally from Africa, benne seeds are most commonly mistaken for their relative, the sesame seed. Today, Anson Mills harvests them in Charleston, South Carolina, for their nutty and deep burnt-honey flavor. Sweet or savory, these seeds are perfect for classic and modern Southern recipes alike. $5.95/8 oz bag; ansonmills.com

2. TRUE MADE FOODS KETCHUP

Everyone knows ketchup is the foundation of any truly perfect burger on a hot summer’s day, and this northern Virginia-based business has taken it to the next level. They’ve eliminated the artificial flavors from the classic condiment by naturally sweetening all their products with fresh vegetables. Your taste buds will rejoice at the pure tomato flavor. $18.95 for three bottles; truemadefoods.com

3. CHARLESTON GOURMET BURGER CO. MARINADE AND SAUCE

Before you fire up the grill, bathe your burgers in this rich and savory marinade. Once they’re cooking, slather on the slightly sweet sauce for good measure. Novice or grill master—it doesn’t matter. This tasty combo is sure to show off your cookout skills. $21.99 for set of two; charlestongourmetburger.com

4. OLD SOUL SPICY DILLY DILL PICKLES

The mother-daughter duo behind this Louisiana company spent years perfecting their recipes before sharing them with the world. Flavored with spicy jalapeño peppers, sweet yellow onions, and peppery mustard seeds, these pickles are the ultimate accessory to any summertime picnic. $7; oldsoulpickles.com