Eggnog Biscuits

Eggnog Biscuits

Your brunch plans will be even yummier when you add these Eggnog Biscuits to the menu.

Eggnog Biscuits
 
Makes 6 biscuits
Ingredients
  • 3¼ cups self-rising flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ¾ cup cold unsalted butter, cubed
  • 1 cup Eggnog, chilled
  • 1 large egg, lightly beaten
  • 2 teaspoons turbinado sugar
Instructions
  1. Preheat oven to 400°.
  2. In a large bowl, stir together flour, granulated sugar, salt, cinnamon, and nutmeg. Using a fork or pastry blender, cut cold butter into flour mixture until mixture resembles coarse crumbs with some pea-size pieces of butter remaining. Add Eggnog, stirring until combined.
  3. On a lightly floured surface, roll dough to ¾-inch thickness. Using a 3-inch round cutter dipped in flour, cut biscuits from dough and place on prepared pan 2 inches apart.
  4. Brush tops of biscuits with egg and sprinkle evenly with turbinado sugar. Bake for 8 minutes. Reduce oven temperature to 375°. Bake until golden brown, about 15 minutes more.