Bacon & Smoked Cheddar Grilled Cheese Sandwiches
Yields: 4
These sandwiches get a double hit of smoky flavor from the bacon and cheese.
  • 8 slices smoked Cheddar cheese
  • 4 slices cooked bacon, cut in half crosswise
  • 8 slices sourdough bread, sliced ½ inch thick
  • 4 tablespoons salted butter, divided
  1. Divide Cheddar and bacon among half of bread slices. Cover with remaining bread slices.
  2. In a 12-inch cast-iron skillet, melt 2 tablespoons butter over medium heat. Add 2 sandwiches; cook until golden brown, 2 to 3 minutes. Turn, and cook until cheese is melted and both sides are golden brown, 2 to 3 minutes. Repeat procedure with remaining 2 tablespoons butter and remaining 2 sandwiches.
Our Sweet Potato & Chorizo Soup goes perfectly with this Bacon & Smoked Cheddar Grilled Cheese. Try them both for the ultimate easy supper.
Recipe by Taste of the South at