Garnish: chopped celery leaves, ground black pepper
Instructions
In a large deep enamel-coated cast-iron skillet, heat oil over medium-high heat. Reduce heat to medium; add sausage, onion, and celery. Cook until lightly browned, about 4 minutes. Add garlic; cook for 1 minute. Add peas, broth, 2 cups water, salt, black pepper, red pepper, and bay leaves. Bring to a boil over medium-high heat.
Reduce heat; cover and simmer until tender, about 45 minutes. Stir in vinegar. Discard bay leaves. Garnish with celery leaves and pepper, if desired.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/braised-peas-with-smoked-sausage/