Skillet Chicken with Pickled Tomatoes
Yields: 4 servings
  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts
  • 1⁄2 teaspoon kosher salt
  • 1⁄4 teaspoon ground black pepper
  • 1⁄2 cup chopped smoked sausage
  • 1 cup Quick-Pickled Cherry Tomatoes, drained (recipe follows)
  • 2 tablespoons chopped fresh parsley
  1. Preheat oven to 400°.
  2. In a 10-inch cast-iron skillet, heat olive oil over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet; cook until lightly browned, approximately 2 minutes per side. Remove from skillet. Add sausage; cook, stirring occasionally, until lightly browned, approximately 2 minutes. Return chicken to skillet. Add tomatoes.
  3. Bake until chicken is cooked through and tomatoes begin to burst, approximately 10 minutes. Sprinkle with parsley.
Recipe by Taste of the South at