Grilled Stuffed Sweet Potatoes
Yields: 4 servings
  • 2 large sweet potatoes, halved
  • 1 tablespoon canola oil
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon ground black pepper
  • 1 pound pulled smoked chicken
  • 6 slices bacon, cooked and crumbled
  • 1⁄4 cup chopped green onion
  • Cucumber Coleslaw
  • White Barbecue Sauce (recipe follows)
  1. Preheat grill to 400°.
  2. Wrap sweet potato halves in foil, and place over indirect heat. Grill, covered, until slightly tender, about 15 minutes.
  3. Remove foil; brush skins with oil, and season with salt and pepper. Place cut side down over indirect heat; grill, covered, for 5 minutes. Turn, and cook until tender, 5 to 10 minutes more.
  4. Carefully remove from grill. Slice along center of potatoes, and push in edges to create bowls. Serve
  5. with smoked chicken, bacon, green onion, Cucumber Coleslaw, and White Barbecue Sauce.
Recipe by Taste of the South at