Strawberry Sauce
Yields: 1 cup
  • 1 pint fresh strawberries
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 3 tablespoons sugar
  1. In the work bowl of a food processor, pulse strawberries until smooth, approximately 1 minute.
  2. In a small bowl, whisk together 2 tablespoons water and cornstarch until smooth. Set aside.
  3. In a medium saucepan, stir together puréed strawberries and sugar over medium-high heat. Whisk in cornstarch mixture. Bring mixture to a boil; cook, stirring constantly, until thickened, approximately 1 minute.
Recipe by Taste of the South at