Cream Cheese Frosting
Yields: 4 Cups
  • 1 (8-ounce) package cream cheese, softened
  • 1½ cups heavy whipping cream, chilled
  • 1 teaspoon vanilla extract
  • 1¼ cups confectioners’ sugar
  1. In the bowl of a stand mixer, beat cream cheese at medium speed until creamy. In a medium bowl, beat cream and vanilla with 
a mixer at medium-high speed until soft peaks form. Reduce speed; gradually add confectioners’ sugar, beating until 
stiff peaks form. Fold whipped cream mixture into cream cheese in thirds until combined.
Recipe by Taste of the South at