Banana-Rum Sauce
  • ½ cup unsalted butter
  • ½ cup firmly packed dark brown sugar
  • ½ cup dark rum
  • 2 tablespoons dark corn syrup
  • 2 tablespoons heavy whipping cream
  • ¼ teaspoon salt
  • 2 cups sliced banana
  • ½ cup toasted pecans, chopped
  • 2 teaspoons fresh lemon juice
  1. In a large skillet, stir together butter, brown sugar, rum, corn syrup, cream, and salt. Bring to a boil over medium-high heat; cook, stirring occasionally, 
2 minutes. Reduce heat to medium-low. Add banana, pecans, and lemon juice; cook until banana is slightly softened, approximately 2 minutes.
Recipe by Taste of the South at