Banana Bread Pudding
Yields: 10 servings
  • Classic Banana Bread, cut into 1-inch cubes
  • 6 large eggs
  • 4 cups whole milk
  • ½ cup sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Banana-Rum Sauce (recipe follows)
  1. Spray a 13x9-inch baking dish with nonstick baking spray with flour. Place bread cubes in prepared dish.
  2. In a medium bowl, whisk together eggs, milk, sugar, melted butter, vanilla, and salt. Pour over bread cubes; gently press bread into mixture. Cover, and refrigerate 3 hours.
  3. Preheat oven to 350°. Uncover, and bake until set, approximately 40 minutes. Drizzle with Banana-Rum Sauce.
Recipe by Taste of the South at