BLT Macaroni Salad
Makes about 16 servings
  • ¾ cup mayonnaise*
  • ¼ cup sour cream
  • 3 tablespoons distilled white vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 pound elbow macaroni, cooked according to package directions
  • 8 slices bacon, cooked and crumbled
  • 1 cup grape tomatoes, halved
  • 2 cups roughly chopped romaine lettuce
  1. In a large bowl, stir together mayonnaise, sour cream, vinegar, salt, garlic powder, and pepper until combined. Stir in cooked past, bacon, tomatoes, and lettuce. Refrigerate until ready to serve.
Nutrition Information
Calories: 3326 Fat: 168g Saturated fat: 36g Unsaturated fat: 123g Carbohydrates: 356g Sugar: 23g Sodium: 5033mg Fiber: 20g Protein: 90g Cholesterol: 171mg
Recipe by Taste of the South at