Rib Rub
- ¼ cup smoked paprika
- ¼ cup firmly packed light brown sugar
- 3 tablespoons kosher salt
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dry mustard
- 2 tablespoons chili powder
- 2 tablespoons ground black pepper
- 2 teaspoons ground red pepper
- ¼ cup dried parsley
- 2 tablespoons dried oregano
- 2 tablespoons lemon zest
- In a small bowl, stir together all ingredients.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/grill-smoked-ribs/
3.5.3229