In a 10-inch oven-proof skillet, arrange strawberries and bread slices as desired. Set aside.
In a medium bowl, whisk together eggs, egg whites, and sugar until smooth. Whisk in almond milk, 1 teaspoon zest, extracts, and salt until well combined. Pour mixture over strawberries and bread in skillet. Let stand 20 minutes.
Bake until lightly browned and set, 20 to 25 minutes. Sprinkle with remaining 1 teaspoon zest; brush with Buttered Honey. Garnish with almonds and confectioners’ sugar, if desired.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/strawberry-almond-french-toast-casserole/