Deviled Eggs with Pickle Relish
 
Makes 24
Ingredients
  • 12 hard-cooked eggs, peeled
  • ⅓ cup mayonnaise
  • 2 tablespoons Pickle Relish (recipe follows), plus more for topping
  • ½ teaspoon mustard powder
  • ¼ teaspoon paprika
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • Garnish: paprika
Instructions
  1. Cut eggs in half lengthwise and separate yolks from whites. Rinse egg whites and pat dry.
  2. In a medium bowl, mash egg yolks using a fork or whisk. Add mayonnaise, Pickle Relish, mustard powder, paprika, salt, and pepper; stir until smooth. Transfer yolk mixture to a pastry bag fitted with a piping tip or cut ½-inch opening in tip of bag. Fill each egg white half with yolk mixture.
  3. Top with Pickle Relish. Garnish with paprika, if desired.
Notes
TIPS from GRANDMA
Pickle it! Then, make sure you write down your favorite recipes.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/deviled-eggs-pickle-relish/