In a large cast-iron skillet, heat 1 tablespoon oil over medium-high heat. Reduce heat to medium. Sprinkle lamb chops with salt and pepper. Add half of chops to skillet; cook until desired degree of doneness is reached, about 2 minutes per side. Repeat with remaining 1 tablespoon oil and remaining lamb chops. Serve with Spring Herb Sauce.
Spring Herb Sauce
In a medium bowl, whisk together vinegar, cilantro, parsley, oregano, salt, black pepper, red pepper, and garlic; gradually whisk in oil. Cover and refrigerate for up to 2 days.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/lamb-chops-spring-herb-sauce/